“Golden and pure, our whole turmeric roots embody rich flavor and natural goodness.”

“Bold and aromatic, our whole black peppercorns deliver unmatched freshness and flavor.”

“Earthy and aromatic, our whole cumin seeds elevate the flavor of every cuisine.”

“Fragrant and flavorful, our whole cardamom pods add a touch of luxury to every dish.”

“Fiery and bold, our whole dried chilies add intense heat and vibrant color to every dish.”

“Fresh and citrusy, our whole coriander seeds add a burst of flavor and aroma to every dish.”

“Nutty and aromatic, our whole fenugreek seeds add a distinctive flavor and healthful touch to every dish.”

“Bold and aromatic, our whole black peppercorns deliver unmatched freshness and flavor.”

“Sweet and refreshing, our whole fennel seeds add a crisp, aromatic flavor to every dish.”

Fine, Dry & cream color Powder. It is based on best Quality of Starch specially treated and formulated by various additives. It forms Solution when mixed with both Hot & Cold Water

Creamy Color fine powder, which is manufactured from premium quality starch. This is available in many grades to suit the requirements of the clients. The ratio may vary depending on clients from 1:4 to 1:8.

Cationic starch is specially modified to improve paper strength, printability, and retention during production. It enhances bonding in paper and packaging applications while reducing waste and improving efficiency.

Spray starch is used for surface application in paper and board manufacturing. It increases surface strength and stiffness, helping prevent picking and linting during printing.

Yellow Dextrin is a fine, dry powder made by partially hydrolyzing starch. It ranges in color from light yellow to dark brown and is known for its low viscosity, strong tackiness, and hygroscopic nature. Completely water-soluble, it enhances dry strength and is widely used as a binding agent, tackifier, and in water-soluble adhesives across various industrial applications.

White Dextrin Powder is produced through heat treatment of starch in the presence of specific chemicals, modifying its characteristics and functionality. The degree of treatment determines its solubility, which is used to classify or grade the dextrin. The final product is a very fine powder, ranging in color from pure white to off-white.